CHRISTMAS MENU BELOW

Please email all orders to erin@sydneysgourmet.com

NEW YEAR'S EVE MENU

Hors-d’oeuvre

Blini with Smoked Salmon, Creme Fraiche & Caviar $28.50/dz

Miniature Steak "n" Potatoes $32.50/dz

Crab Cakes, Sauce Remoulade $52.99/#

New Potatoes with Crème Fraiche and Caviar $24.50/dz

Wild Mushroom Beggars Purses $28.50/dz

Smoked Salmon on Potato Pancakes, Dill & Creme Fraiche $28.50/dz

Shrimp Cocktail M.P.

Basil Marinated Shrimp M.P.

Coconut Fried Shrimp M.P.

Starters (for two)

Saute Foie Gras, Demi and Fig Confiture $54.00

Baked Oysters $38.00

Tuna Carpaccio, White Truffle Oil, Lemon & Capers $38.00

Jumbo Lump Crab Cakes, Remoulade $46.00

Grilled Asparagus, Roast Red Peppers & Speck $28.00

Caesar Salad, Garlic Croutons $26.00

Butter Lettuce, Chevre, Apple & Candied Pecans, Sherry Vinaigrette $28.00

Entrees

Pan Roast Chicken, Caramelized Shallots $24.99/lb

Grilled Halibut, Oregano, Lemon & Truffle Oil $50.99/lb

Herb Encrusted Rack of Lamb $56.99/lb

Semi-Boneless Duck, Orange Glaze $32.99/lb

Horseradish Crusted Chilean Sea Bass $48.99/lb

Tournedos of Beef, Rosemary Demi $56.99/lb

Honey & Whole Grain Mustard Glazed Salmon $38.99/lb

Accompaniments

New Potatoes with Rosemary & Garlic $14.99/lb

Au Gratin Potatoes $16.99/lb

Peasant Potatoes $14.99/lb

Whipped Carrots and Parsnips $17.99/lb

Truffle Creamed Spinach $18.99/lb

Grilled Asparagus $19.99/lb

Brussel Sprouts with Toasted Pine Nuts $17.99/lb

Desserts

Flourless Chocolate Cake $46.00

Pear and Almond Tart $38.00

The Cake $48.00

Tarte Tartin $48.00

Creamy Cheesecake $40.00